AN UNBIASED VIEW OF UNIKT UTVALG AV OSTER OG SPEKEMAT

“The restaurant not long ago underwent refurbishment at the expense of 1.5 billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen is really a previous Bocuse d’Or silver winner, and on the list of signature dishes on his elaborate tasting menu is a sourdough waffle topped which has a cod remoulade, cucumbers and caviar.”